Food Service Operations Lead - High-Volume Dining

Sodexo; Las Vegas (NV); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) Matching

Paid time off

Tuition reimbursement

Job summary

Sodexo seeks a leadership professional to oversee on-site food service operations in Las Vegas, driving service excellence, safety, and financial results through strong team leadership and strategic execution.

You will manage a high-volume dining operation, set direction, evaluate performance, and partner with clients to ensure quality, compliance, and continuous improvement across the site.

Qualifications

• Experience leading, training, and developing on-site food service teams.
• Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
• Hospitality-focused approach centered on service quality and customer experience.
• Experience planning and executing operational and strategic initiatives aligned with client goals.
• Creative mindset supporting culinary innovation, sustainability, and team engagement.

Responsibilities

• Oversee on-site food service operations and deliver service outcomes.
• Drive operational performance, financial results, and client satisfaction through effective team leadership and safety oversight.
• Set direction and deploy resources; manage performance evaluations and staffing decisions.

Skills

Team leadership

HACCP knowledge

Customer service orientation

Strategic planning

Education

Associate degree or equivalent experience

Job description

Sodexo seeks a leadership professional to oversee on-site food service operations in Las Vegas, driving service excellence, safety, and financial results through strong team leadership and strategic execution.

You will manage a high-volume dining operation, set direction, evaluate performance, and partner with clients to ensure quality, compliance, and continuous improvement across the site.