Food Service Operations Leader

Sodexo; Albuquerque (NM); On-site; USD 47,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching Contrib

Paid Time Off and Company Holidays

Career Growth Opportunities and Tu29

Tuition Reimbursement

Job summary

Sodexo in Albuquerque, NM seeks a leadership professional to oversee multi-functional food service operations focused on client satisfaction, retention, and performance. You will manage people, set direction, and deploy resources to drive safety, quality, and cost efficiency while coaching a diverse team.

The role emphasizes strong collaboration with clients, adherence to safety standards, and delivering excellent service across on-site operations in a healthcare or corporate setting.

Qualifications

• Experience in food service management with focus on purchasing, inventory, food cost analysis, and forecasting.
• Knowledge of food safety regulations and workplace safety standards.
• Experience supporting quality and patient satisfaction across operations.
• Proven ability to coach teams and drive engagement and compliance.

Responsibilities

• Oversee multi-functional food service operations to influence client satisfaction and retention.
• Drive operational excellence through standard processes and performance metrics.
• Lead people, set direction, allocate resources, and coach teams to meet goals.

Skills

Purchasing

Inventory control

Food cost analysis

Forecasting

Food safety knowledge

Team coaching

Client satisfaction

Education

High school diploma or GED

Tools

Automated inventory systems

Automated ordering/production systems

Management systems

Job description

Sodexo in Albuquerque, NM seeks a leadership professional to oversee multi-functional food service operations focused on client satisfaction, retention, and performance. You will manage people, set direction, and deploy resources to drive safety, quality, and cost efficiency while coaching a diverse team.

The role emphasizes strong collaboration with clients, adherence to safety standards, and delivering excellent service across on-site operations in a healthcare or corporate setting.