Food Service Operations Director

Yona Eagle; Dundalk (MD); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Descripción de la vacante

Yona Eagle is seeking a Dining Services Manager to lead the dietary department in a long-term care setting in Dundalk, MD. The role includes supervising staff, planning staffing and budgets, and ensuring regulatory compliance and resident satisfaction.

The ideal candidate has an associate degree or higher in food service management or hospitality, with supervisory experience in long-term care, plus ServSafe and CDM/CFPP credentials.

Formación

• Associate's or higher degree in food service management or in hospitality from an accredited institution of higher learning.
• Food service supervisory experience required; at least two years experience in long term care preferred.
• ServSafe Certification for Managers, National Restaurant Association; CDM/CFPP per ANFP credentialing body.

Responsabilidades

• Interviews, hires and orients dietary staff
• Trains workers in procedures and proper operation and maintenance of equipment
• Plans, organizes, directs, coordinates and supervises functions and activities of the departments
• Supervises and evaluates the quality of work completed by department employees
• Forecasts and plans the purchase of supplies, and equipment
• Plans work and staffing schedules to ensure adequate services are rendered. Maintains proper staffing levels
• Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records
• Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities
• Manages a cost-effective program to budget
• Maintains the department to be survey-ready at all times, assuring the department operates within federal, state, and local regulations
• Maintains excellent relations with residents, visitors, and all community departments
• Actively participates in facility meetings and committees
• Follows all Company policies and procedures
• Promotes the professional growth and development of the entire departmental team
• Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable
• Reports monthly initiatives, goals, and accomplishments
• Promotes and monitors resident satisfaction
• Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Conocimientos

Staff supervision

Interpersonal skills

Public speaking

Stress management

MS Office

Customer service

Communication

Educación

A.A. or higher degree in food service management or hospitality

ServSafe Certification for Managers

CDM/CFPP certification

Descripción del empleo

Yona Eagle is seeking a Dining Services Manager to lead the dietary department in a long-term care setting in Dundalk, MD. The role includes supervising staff, planning staffing and budgets, and ensuring regulatory compliance and resident satisfaction.

The ideal candidate has an associate degree or higher in food service management or hospitality, with supervisory experience in long-term care, plus ServSafe and CDM/CFPP credentials.