Lead Cook & Kitchen Supervisor: Nutritious Meals & Team Leadership

THE SALVATION ARMY; Murfreesboro (TN); On-site; USD 36,000 - 48,000; Full time

Job summary

The Salvation Army in Murfreesboro, TN is seeking a seasoned Cook who plans, prepares and serves nutritious meals for large groups. You will supervise kitchen staff, ensure food is prepared safely, and maintain a clean, organized dining area in line with health regulations.

Responsibilities include menu planning, coordinating food purchases within budget, managing inventory, and supervising assistants to ensure meals are prepared on schedule and served attractively.

Qualifications

• High School diploma or equivalent.
• Three years’ experience cooking for large groups with some experience coordinating the work of other kitchen staff.
• Equivalent combination of training and experience that provides the required knowledge, skills, and abilities.

Responsibilities

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals in accordance with the food budget.
• Assists in inventory control on a daily and monthly basis.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable cooking methods.
• Ensures food is prepared in a timely manner based on the number of people to be served.
• Serves food and beverages in a presentable manner and prepares plates for infants or those needing additional assistance.

Skills

Menu planning

Kitchen supervision

Food safety

Inventory management

Team coordination

Education

High School diploma or equivalent

3 years experience cooking for large groups

Tools

Commercial kitchen equipment

Job description

The Salvation Army in Murfreesboro, TN is seeking a seasoned Cook who plans, prepares and serves nutritious meals for large groups. You will supervise kitchen staff, ensure food is prepared safely, and maintain a clean, organized dining area in line with health regulations.

Responsibilities include menu planning, coordinating food purchases within budget, managing inventory, and supervising assistants to ensure meals are prepared on schedule and served attractively.