Food Service Manager

Marriott Tacoma Downtown; Tacoma (WA); On-site; USD 33,062 - 34,440; Full time

Benefits offered by this job

Restaurant dining discounts

Job summary

Marriott Tacoma Downtown is seeking an experienced restaurant general manager for our high-volume dining venue in Tacoma, WA. You will oversee financial and operational performance, lead staff, and ensure excellent guest service.

Responsibilities include hiring, training, coaching teams, and ensuring compliance with regulations. The compensation is $24-$25 per hour, reflecting your role and responsibilities.

Qualifications

• 2–3 years of experience managing a restaurant or similar customer-service role.
• Strong leadership and coaching abilities to develop teams.

Responsibilities

• Staff, interview, hire, and train teams, as well as coach, manage, and develop them.
• Ensure the restaurant complies with all local, state, and federal regulations.
• Lead a team and provide excellent customer service.

Skills

Staff management

Hiring & training

Customer service

Job description

Overview

We are searching for an efficient and flexible restaurant general manager to oversee our high-volume restaurant. You will be held accountable for the restaurant's financial and operational performance.

Responsibilities

• Staff, interview, hire, and train teams, as well as coach, manage, and develop them.
• Ensure the restaurant complies with all local, state, and federal regulations.
• Lead a team and provide excellent customer service.

Qualifications

• 2-3 years of experience managing a restaurant or similar role in the customer service industry.

Compensation

Compensation: $24 - $25 hourly