Dining Manager

Embassy Suites Lubbock; Lubbock (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent hotel chain in Lubbock is seeking a Restaurant General Manager who can lead a high-volume restaurant. Responsibilities include managing operational plans, hiring and training staff, and ensuring compliance with regulations. The ideal candidate should have 2-3 years of supervisory experience in the food service industry, exceptional organizational and communication skills, and proficiency in Microsoft Office. Join our fun team and apply today!

Qualifications

• 2-3 years of supervisory experience, preferably in the restaurant industry.
• Exceptional organizational, communication, and problem-solving skills.
• Proficient computer skills, including Microsoft Office.

Responsibilities

• Create a comprehensive plan for the restaurant considering market dynamics.
• Manage staff recruitment, training and performance.
• Maintain inventory levels and manage costs effectively.

Skills

Organizational skills

Communication skills

Problem-solving skills

Education

High school diploma or equivalent GED

Tools

Microsoft Office

Job description

Overview

Are you a flexible leader who thrives in a fast-paced customer service environment? You might be exactly who we need as our next restaurant general manager. We're looking for someone who can manage the financial and operational aspects of our high-volume restaurant. You will recruit, hire, and train staff who can give our diners an exceptional experience. You must ensure that all local, state, and federal rules are followed by the restaurant. Our ideal candidate has previous food service experience with 2-3 years of which are in a managerial role. If you are ready to bring your energy and leadership to our fun team, apply today!

Responsibilities

• Create a comprehensive plan for the restaurant that considers the market, local competitors, sales revenue and expenses
• Build restaurant staff through recruiting, interviewing, and training food service professionals
• Retain proper inventory levels of food and dining items and make precise plans for anticipated sales patterns
• Coordinates and manages all areas of marketing and community activities, including planning and execution
• Undertake routine assessments of team members' performance and ensure that they are held accountable for their actions through performance management

Qualifications

• Previous management or supervisory experience of 2-3 years is required, preferably in the restaurant industry
• A high school diploma or equivalent GED is required
• Showcase exceptional organizational, communication, and problem-solving skills
• Proficient computer skills, including experience with Microsoft Office, strongly desired
• Previous food service experience with the ability to oversee food inventory levels and manage costs