Food Service Manager

Maschio's Food Service Inc.

Philadelphia (Philadelphia County)

On-site

USD 42,000 - 65,000

Full time

3 days ago
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Job summary

Maschio's Food Service Inc. in Philadelphia seeks a dependable Food Service Manager to oversee daily school food service operations, ensure meals are prepared and served efficiently, and supervise staff in a fast-paced environment.

The role emphasizes leadership, organization, and safety with a focus on NSLP compliance, proper portioning, and maintaining a clean, sanitary kitchen and serving area. Monday–Friday day shift with summers off; ServSafe certification preferred; ability to obtain

Qualifications

  • Strong organizational, communication, and leadership skills.
  • Ability to manage multiple tasks in a fast-paced environment.
  • Knowledge of food preparation, kitchen operations, and food safety practices.
  • Basic inventory management, ordering, and cash-handling skills.
  • ServSafe® Certification preferred.
  • Ability to obtain required documentation and clearances to work in a school setting.

Responsibilities

  • Oversee and manage daily school food service operations.
  • Ensure meals are prepared and served efficiently and per standards.
  • Supervise staff to maintain smooth daily operations.
  • Place food and supply orders and monitor inventory.
  • Support POS/cash handling and ensure accurate transactions.
  • Maintain a clean, sanitary kitchen and serving area; enforce PPE usage.
  • Assist with recruiting and directing food service staff; foster teamwork.

Skills

Organizational skills
Communication skills
Leadership
Task management
Food safety knowledge

Job description

We are seeking a dependable, organized, and motivated Food Service Manager to oversee the daily operations of a school food service program. The ideal candidate will have strong leadership skills, enjoy working in a fast-paced team environment, and be committed to providing nutritious meals in a clean, safe, and welcoming setting.

Schedule and Benefits

  • Monday through Friday, day shift
  • No weekends or holidays
  • Summers off

ServSafe® Certification is a plus. Candidates must be able to obtain the required documentation and clearances to work in a school setting.

Key Responsibilities

Daily Operations

  • Oversee and manage daily school food service operations.
  • Ensure meals are prepared and served efficiently and according to established standards.
  • Support and supervise food service staff to maintain smooth daily operations.

Food Preparation and Production

  • Prepare and cook a variety of foods according to recipes and established procedures.
  • Ensure proper portion control and meet production standards in accordance with National School Lunch Program (NSLP) guidelines.
  • Help ensure meals meet applicable food service and nutrition requirements.

Ordering and Inventory

  • Place food and supply orders as needed.
  • Monitor inventory, maintain appropriate stock levels, and minimize waste.
  • Assist with menu promotions and other food service marketing initiatives.

Point-of-Sale (POS) and Cash Handling

  • Support staff with cash collection and register operations.
  • Ensure accurate transactions and compliance with recordkeeping procedures.

Food Safety and Cleanliness

  • Maintain a clean, organized, and sanitary kitchen and serving area.
  • Ensure food safety and sanitation procedures are consistently followed.
  • Ensure required personal protective equipment (PPE) is used appropriately and safety procedures are maintained.

Staffing and Team Leadership

  • Assist with recruiting and securing food service workers and substitute staff.
  • Provide direction and support to team members.
  • Promote a positive, cooperative, and professional work environment.
Qualifications:
  • Strong organizational, communication, and leadership skills.
  • Ability to manage multiple tasks in a fast-paced environment.
  • Knowledge of food preparation, kitchen operations, and food safety practices.
  • Basic inventory management, ordering, and cash-handling skills.
  • ServSafe® Certification preferred.
  • Ability to obtain required documentation and clearances to work in a school setting.

We are an Equal Opportunity Employer and welcome all qualified applicants. Employment decisions are made without regard to any status protected by applicable law.

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