Food Service Manager

Epic Healthcare; Newark (NJ); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off

Retirement plan

Continuing education opportunities

Job summary

Epic Healthcare is seeking a Food Service Director to oversee all food service operations in a nursing home setting. The role focuses on menu planning, staff management, and ensuring health and safety compliance to deliver high-quality meals for residents.

The ideal candidate will have a healthcare-focused background in food service management, strong leadership skills, and a commitment to resident well-being. This full-time position offers competitive compensation and benefits.

Qualifications

• Bachelor’s degree in Food Service Management, Dietetics, Nutrition, or a related field preferred.
• CDM
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and leadership skills.
• Ability to work collaboratively with a diverse team.
• Strong communication and interpersonal skills.
• Certification in ServSafe or a similar food safety program is preferred.

Responsibilities

• Develop and implement nutritious and appealing menus that meet the dietary needs of residents.
• Oversee food preparation, ensuring meals are prepared to high standards of quality and taste.
• Manage and train kitchen staff, promoting a positive and efficient work environment.
• Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
• Monitor inventory and order supplies as needed to maintain optimal stock levels.
• Collaborate with dietitians and healthcare professionals to accommodate special dietary needs and restrictions.
• Conduct regular inspections of the kitchen and dining areas to maintain cleanliness and organization.
• Manage the food service budget, controlling costs while maintaining quality standards.

Skills

Leadership

Communication

Teamwork

Food safety knowledge

Regulatory compliance

Education

Bachelor’s degree in Food Service Management, Dietetics, Nutrition, or related field

CDM

ServSafe certification

Job description

NOW HIRING: Food Service Director

We are a dedicated nursing home committed to providing exceptional care to our residents. Our team of professionals works collaboratively to create a nurturing and supportive environment. We are currently seeking a passionate and experienced Food Service Director to join our team.

Position Overview:

The Food Service Director will be responsible for overseeing all aspects of our food service operations. This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in food service management, preferably in a healthcare setting, and a commitment to providing high-quality meals for our residents.

Food Service Director Key Responsibilities:

• Develop and implement nutritious and appealing menus that meet the dietary needs of residents.
• Oversee food preparation, ensuring meals are prepared to high standards of quality and taste.
• Manage and train kitchen staff, promoting a positive and efficient work environment.
• Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
• Monitor inventory and order supplies as needed to maintain optimal stock levels.
• Collaborate with dietitians and healthcare professionals to accommodate special dietary needs and restrictions.
• Conduct regular inspections of the kitchen and dining areas to maintain cleanliness and organization.
• Manage the food service budget, controlling costs while maintaining quality standards.

Food Service Director Qualifications:

• Bachelor’s degree in Food Service Management, Dietetics, Nutrition, or a related field preferred.
• CDM
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and leadership skills.
• Ability to work collaboratively with a diverse team.
• Strong communication and interpersonal skills.
• Certification in ServSafe or a similar food safety program is preferred.

Food Service Director Benefits:

• Competitive salary
• Health, dental, and vision insurance
• Paid time off
• Retirement plan
• Continuing education opportunities