Food Service Director

Aventura Healthcare Group; Trotwood (OH); On-site; USD 65,000 - 85,000; Full time

Job summary

Aventura Healthcare Group in Ohio is seeking a compassionate Food Service Director to oversee the dining services for our residents. You will lead a team of cooks, servers, and kitchen staff, ensuring high-quality meals and a positive dining experience as part of our care-focused organization.

The ideal candidate has experience in food service management, a strong leadership style, excellent communication, and familiarity with food safety standards.

Qualifications

• Experience in food service management.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Familiarity with food safety regulations and standards.

Responsibilities

• Plan, organize, and direct the daily operations of the food service department.
• Manage a team of cooks, servers, and kitchen staff to ensure efficient food preparation and presentation.
• Develop and implement menus that meet dietary needs and preferences of residents.
• Conduct food safety and sanitation audits and implement corrective actions as needed.
• Collaborate with nursing and administrative staff to ensure residents receive necessary care and services.
• Monitor and manage food inventory, equipment, and supplies.
• Ensure compliance with all relevant food safety regulations and standards.

Skills

Leadership

Communication

Food service management

Team management

Education

High School Diploma or equivalent

Degree in hospitality, nutrition, or related field

Job description

We are dedicated to providing exceptional care and services to our residents, and we are seeking a compassionate and experienced Food Service Director to join our team.

Job Summary

As our Food Service Director, you will be responsible for overseeing the daily operations of our dining services, ensuring that our residents receive high-quality meals and exceptional dining experiences. You will lead a team of culinary professionals and work closely with our nursing and administrative staff to provide comprehensive care to our residents.

Responsibilities

• Plan, organize, and direct the daily operations of our food service department

• Manage a team of cooks, servers, and kitchen staff to ensure efficient and effective food preparation and presentation

• Develop and implement menus that meet the dietary needs and preferences of our residents

• Conduct food safety and sanitation audits and implement corrective actions as needed

• Collaborate with our nursing and administrative staff to ensure that our residents receive the care and services they need

• Monitor and manage food inventory, equipment, and supplies

• Ensure compliance with all relevant food safety regulations and standards

Requirements

• Experience in food service management

• High school diploma or equivalent required; degree in hospitality, nutrition, or related field preferred

• Strong leadership and management skills

• Excellent communication and interpersonal skills

• Ability to work effectively in a fast-paced environment

• Familiarity with food safety regulations and standards