Food Service Manager

Epic Healthcare; Mechanicsburg (Cumberland County); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off

Retirement plan options

Professional development opportunities

Job summary

Epic Healthcare is seeking a Food Service Director to lead our culinary team in delivering delicious, nutritious meals for residents. You will create menus, supervise the kitchen, and ensure food safety and inventory control, while coordinating with nursing staff to meet dietary needs.

The role rewards strong leadership, a passion for service, and a commitment to quality meals in a healthy environment. Competitive salary and benefits accompany this opportunity.

Qualifications

• Degree in nutrition, dietetics, or hospitality preferred.
• CDM or RD certification a plus.
• 3–5 years of food service management experience.
• Strong leadership and communication skills.
• Passion for providing excellent meals and service.

Responsibilities

• Create and manage exciting menus.
• Oversee kitchen staff and operations.
• Ensure top-notch food safety and sanitation.
• Maintain budgets and inventory.
• Collaborate with nursing staff to meet dietary needs.

Skills

Leadership

Budgeting

Food Safety

Communication

Menu Planning

Staff Management

Education

Degree in nutrition, dietetics, or hospitality preferred

Job description

NOW HIRING: Food Service Director

EARN UPTO: $70,000 PER YEAR!!

Lead our culinary team and ensure our residents enjoy delicious, nutritious meals every day. If you're a passionate, organized leader with a flair for food, we want you!

Food Service Director Key Responsibilities:

• Create and manage exciting menus.
• Oversee kitchen staff and operations.
• Ensure top-notch food safety and sanitation.
• Maintain budgets and inventory.
• - Collaborate with nursing staff to meet dietary needs.

Food Service Director Qualifications:

• Degree in nutrition, dietetics, or hospitality preferred.
• CDM or RD certification a plus.
• 3-5 years of food service management experience.
• Strong leadership and communication skills.
• Passion for providing excellent meals and service.

Food Service Director Benefits:

• Competitive salary
• Health, dental, and vision insurance
• Paid time off
• Retirement plan options
• Professional development opportunities

Our nursing home celebrates diversity and is committed to creating an inclusive environment for all employees.