Food Service Director

Healthcare Nursing Center; Trotwood (OH); On-site; USD 52,000 - 70,000; Full time

Job summary

Healthcare Nursing Center is seeking an experienced Food Service Director to oversee daily dining operations, ensuring high-quality meals and exceptional resident dining experiences.

You will lead a team of cooks and servers, collaborate with nursing and administrative staff, and ensure compliance with food safety standards while managing menus, inventory, and budgeting in a fast-paced environment.

Qualifications

• Experience in food service management.
• Leadership and strong management skills.
• Excellent communication and interpersonal abilities.
• Familiarity with food safety regulations and standards.

Responsibilities

• Plan, organize, and direct the daily operations of the food service department.
• Manage a team of cooks, servers, and kitchen staff.
• Develop and implement resident-focused menus.
• Conduct food safety and sanitation audits and corrective actions.
• Collaborate with nursing and administrative staff to meet resident needs.
• Monitor inventory, equipment, and supplies.
• Ensure compliance with food safety regulations and standards.

Skills

Leadership

Communication

Food Safety

Team Management

Fast-paced Environment

Education

High School Diploma

Hospitality/Nutrition degree preferred

Job description

We are dedicated to providing exceptional care and services to our residents, and we are seeking a compassionate and experienced Food Service Director to join our team.

Job Summary

As our Food Service Director, you will be responsible for overseeing the daily operations of our dining services, ensuring that our residents receive high-quality meals and exceptional dining experiences. You will lead a team of culinary professionals and work closely with our nursing and administrative staff to provide comprehensive care to our residents.

Responsibilities

• Plan, organize, and direct the daily operations of our food service department

• Manage a team of cooks, servers, and kitchen staff to ensure efficient and effective food preparation and presentation

• Develop and implement menus that meet the dietary needs and preferences of our residents

• Conduct food safety and sanitation audits and implement corrective actions as needed

• Collaborate with our nursing and administrative staff to ensure that our residents receive the care and services they need

• Monitor and manage food inventory, equipment, and supplies

• Ensure compliance with all relevant food safety regulations and standards

Requirements

• Experience in food service management

• High school diploma or equivalent required; degree in hospitality, nutrition, or related field preferred

• Strong leadership and management skills

• Excellent communication and interpersonal skills

• Ability to work effectively in a fast-paced environment

• Familiarity with food safety regulations and standards