Food Service Manager

Hader Solutions

Birdsboro (Berks County)

In loco

USD 25.000 - 39.000

Tempo pieno

9 ore fa
Candidati tra i primi

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Descrizione del lavoro

Hader Solutions is seeking a proactive leader to oversee daily foodservice operations in a fast-paced convenience retail environment. You will manage prep, merchandising, and inventory while coaching a team to deliver quick, friendly customer service.

You will ensure food safety and cleanliness standards are upheld, support sales growth through promotions, and maintain a customer-focused service experience in a high-volume setting.

Competenze

  • Hands-on leadership with a strong focus on food and guest service.
  • Ability to manage operational details across prep, merchandising, and inventory.
  • Strong commitment to food safety and cleanliness.
  • Customer-oriented communication and coaching skills.
  • Comfort working in a dynamic, high-volume retail setting.

Mansioni

  • Oversee foodservice execution, including prep, merchandising, and inventory management.
  • Train, coach, and guide team members to maintain strong performance and consistency.
  • Ensure compliance with food safety practices and cleanliness standards.
  • Support sales growth through daily operations and promotional initiatives.
  • Maintain a customer-focused, results-driven service experience.

Conoscenze

Leadership
Operational management
Food safety focus
Customer communication

Descrizione del lavoro

Lead daily foodservice operations in a fast-paced convenience retail environment, ensuring product quality, food safety, and cleanliness while delivering fast, friendly customer service.

Key Duties
  • Oversee foodservice execution, including prep, merchandising, and inventory management.
  • Train, coach, and guide team members to maintain strong performance and consistency.
  • Ensure compliance with food safety practices and cleanliness standards.
  • Support sales growth through daily operations and promotional initiatives.
  • Maintain a customer-focused, results-driven service experience.
Qualifications/skills
  • Hands-on leadership with a strong focus on food and guest service.
  • Ability to manage operational details across prep, merchandising, and inventory.
  • Strong commitment to food safety and cleanliness.
  • Customer-oriented communication and coaching skills.
  • Comfort working in a dynamic, high-volume retail setting.
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