Food Service Manager

Bluegrass Stream LLC; Old Bridge (NJ); Presencial; USD 60.000 - 80.000; Jornada completa

Descripción de la vacante

Bluegrass Stream LLC is seeking a Retail Food Manager 2 to lead high-volume retail food operations, ensuring top guest service and adherence to brand standards. The role focuses on supervising staff, maintaining food safety, and driving efficient merchandising and promotions.

The position requires strong leadership, inventory control, and ability to analyze financial results to improve efficiency. Collaboration with clients and leadership is essential for continuous service improvements.

Formación

• Proven leadership experience in high-volume retail or food service operations.
• Strong understanding of food safety and sanitation requirements.
• Ability to manage teams, deliver guest-focused service, and uphold brand standards.
• Competence in inventory, labor cost control, and operational financial analysis.
• Effective merchandising and promotion execution skills.

Responsabilidades

• Oversee daily outlet performance, ensuring exceptional guest service and adherence to brand standards.
• Supervise and support staff, driving performance, safety, inclusion, and team development.
• Ensure strict compliance with food safety, sanitation, and operational best practices.
• Drive sales through merchandising, accurate menu execution, and effective promotions.
• Manage inventory and monitor labor and food costs to meet financial targets.
• Analyze financial results and implement improvements to increase efficiency and quality.
• Partner with clients and internal leadership to maintain strong service outcomes and continuous improvement.

Conocimientos

Leadership

Guest service

Staff supervision

Inventory control

Merchandising

Descripción del empleo

Retail Food Manager 2 leads high-volume retail food operations in an accommodation and food services environment.

Key Responsibilities

• Oversee daily outlet performance, ensuring exceptional guest service and adherence to brand standards.
• Supervise and support staff, driving performance, safety, inclusion, and team development.
• Ensure strict compliance with food safety, sanitation, and operational best practices.
• Drive sales through merchandising, accurate menu execution, and effective promotions.
• Manage inventory and monitor labor and food costs to meet financial targets.
• Analyze financial results and implement improvements to increase efficiency and quality.
• Partner with clients and internal leadership to maintain strong service outcomes and continuous improvement.

Qualifications & Skills

• Proven leadership experience in high-volume retail or food service operations.
• Strong understanding of food safety and sanitation requirements.
• Ability to manage teams, deliver guest-focused service, and uphold brand standards.
• Competence in inventory, labor cost control, and operational financial analysis.
• Effective merchandising and promotion execution skills.