Food Service Leader & Trainer

U.S. Department of Veterans Affairs; Miami (FL); On-site; USD 30,000 - 36,000; Full time

Job summary

Department of Veterans Affairs' VA Medical Center in Miami seeks a Food Service Worker Leader to plan, direct and monitor all phases of food production. You will supervise staff, ensure safety and sanitation, and coordinate service for patient meals.

Responsibilities include training new staff, enforcing procedures, and maintaining quality standards while supporting a positive team environment under the supervision of the Food Service Supervisor.

Qualifications

• Experience leading a food service team in a healthcare or institutional setting.
• Knowledge of safe food handling and sanitation practices.
• Strong customer service orientation and ability to train staff.

Responsibilities

• Plan, produce, direct, coordinate and monitor all phases of food production.
• Train and supervise food service personnel in standard procedures.
• Ensure trays are appetizing, complete and properly portioned for patients.
• Lead food production and delivery activities in the absence of a supervisor.
• Maintain sanitation and safety compliant with regulations.

Skills

Team leadership

Food safety knowledge

Customer service

Job description

Department of Veterans Affairs' VA Medical Center in Miami seeks a Food Service Worker Leader to plan, direct and monitor all phases of food production. You will supervise staff, ensure safety and sanitation, and coordinate service for patient meals.

Responsibilities include training new staff, enforcing procedures, and maintaining quality standards while supporting a positive team environment under the supervision of the Food Service Supervisor.