Food Service Shift Supervisor — Lead Kitchen Team

U.S. Department of Veterans Affairs; Charleston (SC); On-site; USD 42,000 - 62,000; Full time

Job summary

U.S. Department of Veterans Affairs is seeking a Food Service Worker Supervisor to oversee food production and service, maintain inventory, and ensure quality and safety in the kitchen environment.

The role involves supervising staff, managing supplies, and coordinating with the care team to meet patient dietary needs and schedules. Shifts vary, and the position is on-site at VA facilities, with standard federal employment benefits.

Responsibilities

• Supervises all areas of food production and service including food preparation, nourishment, tray delivery and retrieval.
• Receives and inspects deliveries and requisitions all supplies needed in all food service areas
• Maintains inventory of food service supplies and equipment
• Establishes priorities for daily operations and coordinates with the multidisciplinary team to meet schedules

Job description

U.S. Department of Veterans Affairs is seeking a Food Service Worker Supervisor to oversee food production and service, maintain inventory, and ensure quality and safety in the kitchen environment.

The role involves supervising staff, managing supplies, and coordinating with the care team to meet patient dietary needs and schedules. Shifts vary, and the position is on-site at VA facilities, with standard federal employment benefits.