Food Service Shift Supervisor

U.S. Department of Veterans Affairs; South Carolina; On-site; USD 42,000 - 64,000; Full time

Job summary

The U.S. Department of Veterans Affairs in South Carolina is seeking a Supervisory Food Service Worker to lead food production and service activities, oversee the Food Service Workers, and coordinate meals for patients and staff under applicable policies.

You will schedule shifts, review performance, manage inventory, and ensure standards for sanitation and safety are met. This role requires strong leadership and a commitment to high-quality service in a hospital kitchen environment.

Qualifications

• Experience supervising food service operations in a large kitchen.
• Ability to manage shifts, assign tasks and monitor performance.
• Familiarity with sanitation, safety standards and quality checks.

Responsibilities

• Supervises all areas of food production and service.
• Monitors inventory, purchases supplies, and ensures timely deliveries.
• Conducts training and coaching for staff and evaluates performance.
• Enforces safety procedures and quality standards in daily operations.

Skills

Leadership

Food service supervision

Inventory management

Safety/compliance

Job description

The U.S. Department of Veterans Affairs in South Carolina is seeking a Supervisory Food Service Worker to lead food production and service activities, oversee the Food Service Workers, and coordinate meals for patients and staff under applicable policies.

You will schedule shifts, review performance, manage inventory, and ensure standards for sanitation and safety are met. This role requires strong leadership and a commitment to high-quality service in a hospital kitchen environment.