Culinary Support Specialist - Food Service Team

US-Department-of-Veterans-Affair; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

The U.S. Department of Veterans Affairs Miami VA Medical Center seeks a Food Service Worker, WG-4, to support Nutrition and Food Services. Workers perform tasks under the supervision of a cook and supervisor, with guidance to ensure conformance to food service practices and safety standards.

Duties may involve both individual and team-based assignments in a fast-paced environment. Applicants should be prepared to demonstrate training or experience proving the ability to perform required tasks,

Qualifications

• Experience: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position.
• Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume.
• Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
• Screen-out element: Ability to perform the duties of the Food Service Worker without more than normal supervision
• Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.
• A full year of work is considered to be 35-40 hours of work per week. Part‑time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.

Job description

The U.S. Department of Veterans Affairs Miami VA Medical Center seeks a Food Service Worker, WG-4, to support Nutrition and Food Services. Workers perform tasks under the supervision of a cook and supervisor, with guidance to ensure conformance to food service practices and safety standards.

Duties may involve both individual and team-based assignments in a fast-paced environment. Applicants should be prepared to demonstrate training or experience proving the ability to perform required tasks,