Food Service Team Lead (Training & Ops)

US-Department-of-Veterans-Affair; Miami (FL); On-site; USD 52,000 - 74,000; Full time

Job summary

US-Department-of-Veterans-Affair is seeking a supervisor to oversee food service operations, leading and training wage grade personnel in the food service and production units. You will guide staff to use time efficiently and complete tasks in a satisfactory manner under the direction of the Supervisory Dietitian.

The role emphasizes adherence to federal standards and requires evidence of training or experience aligned with the Work Service and the OPM Federal Wage System Qualification

Qualifications

• Evidence of training or experience sufficient to perform the duties of this position.
• Applicants will be rated under the OPM Federal Wage System Qualification Standards.

Responsibilities

• Leading and training wage grade personnel in the food service and food production units.
• Encourage and coordinate staff to fully utilize time and complete tasks satisfactorily.
• This position reports to the Supervisory Dietitian.

Job description

US-Department-of-Veterans-Affair is seeking a supervisor to oversee food service operations, leading and training wage grade personnel in the food service and production units. You will guide staff to use time efficiently and complete tasks in a satisfactory manner under the direction of the Supervisory Dietitian.

The role emphasizes adherence to federal standards and requires evidence of training or experience aligned with the Work Service and the OPM Federal Wage System Qualification