Food Service Lead — Team Leader & Guest Experience

Aramark Corporation; Baton Rouge (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark Corporation in Baton Rouge, LA is seeking a friendly Food Service Worker to assist with food prep, portioning, and serving customers. You will learn on the job under supervision while helping maintain a clean, efficient service line.

Candidates should deliver great customer service, work well in a team, and follow instructions. Previous food service experience is preferred, and ServSafe certification is a plus. This role supports concessions, catering, and special events.

Qualifications

• Excellent customer service and interpersonal skills.
• Strong leadership and supervisory abilities.
• Ability to work in a team environment and follow detailed instructions.
• Food service experience preferred.
• Must be able to lift and handle items and maintain a positive attitude.

Responsibilities

• Lead and assist in food preparation and ensure proper portioning.
• Set up and breakdown stations as directed by management.
• Cook according to recipes and maintain quality.
• Maintain accurate daily temperature logs.
• Greet customers and address feedback with a smile.
• Keep work areas clean and sanitize surfaces.
• Handle waste disposal and inventory transfers.
• Support safety observations and report hazards.
• Cross-train across concessions, catering, and events.
• Assist managers to ensure timely, high-quality service.

Skills

Customer service

Leadership

Teamwork

ServSafe Certification

Attention to detail

Food service experience

Job description

Aramark Corporation in Baton Rouge, LA is seeking a friendly Food Service Worker to assist with food prep, portioning, and serving customers. You will learn on the job under supervision while helping maintain a clean, efficient service line.

Candidates should deliver great customer service, work well in a team, and follow instructions. Previous food service experience is preferred, and ServSafe certification is a plus. This role supports concessions, catering, and special events.