Food Service Team Lead - Customer Experience

Aramark Corporation

Carolina (PR)

On-site

USD 23,000 - 29,000

Full time

14 days+
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Job summary

Aramark is hiring a Food Service Worker to assist with food prep, portioning meals, and serving customers on-site. You will learn under a supervisor, work as part of a team, and contribute to a positive dining experience.

Responsibilities include preparing items, maintaining safety logs, and ensuring portions are accurate, with opportunities to support concessions, catering, and events as needed.

Qualifications

  • Excellent customer service and interpersonal skills.
  • Strong leadership and supervisory abilities.
  • Ability to work effectively in a team.
  • Serve Safe Certification required or preferred.
  • Ability to follow written and verbal instructions.
  • Experience in food service preferred.

Responsibilities

  • Lead and assist in daily food preparation and item dating.
  • Set up and break down stations as directed by management.
  • Cook and prepare foods per recipes and directions.
  • Ensure accurate portioning when serving.
  • Maintain daily temperature logs.
  • Sample all items before serving customers.
  • Report any quality issues to management.
  • Complete opening and closing station checklists.
  • Greet customers and handle feedback with a positive attitude.
  • Keep work area clean and sanitized.
  • Assist with safety observations and report hazards.
  • Cross-train in other areas as needed.
  • Support concessions, catering, and events as required.

Skills

Customer service
Leadership
Teamwork

Education

Serve Safe Certification

Job description

Aramark is hiring a Food Service Worker to assist with food prep, portioning meals, and serving customers on-site. You will learn under a supervisor, work as part of a team, and contribute to a positive dining experience.

Responsibilities include preparing items, maintaining safety logs, and ensuring portions are accurate, with opportunities to support concessions, catering, and events as needed.

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