Food Service Lead: Lead the Line & Guest Experience

Aramark; Lafayette (IN); On-site; USD 18,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist with food prep, portion meals, and serve customers with a friendly, can-do attitude. You’ll learn on the job under supervision and support a fast-paced service line in a concession or catering setting.

Responsibilities include preparing items per recipes, maintaining accurate portions, logging temperatures, upholding cleanliness, and assisting with station setup and breaks. A team focus and safety mindset are essential.

Qualifications

• Excellent customer service and interpersonal skills.
• Demonstrated leadership and supervisory abilities.
• Ability to work effectively in a team.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food service experience preferred.
• Frequent lifting of hot food items.
• Work in kitchen with heated equipment and chemicals.

Responsibilities

• Lead and assist in daily food preparation and station setup.
• Cook and prepare foods per recipes and directions.
• Ensure accurate portions and maintain temperature logs.
• Greet customers and handle feedback with a positive attitude.
• Maintain clean work stations and sanitary utensils.
• Assist with safety observations and report hazards.
• Cross-train in other areas as needed.

Skills

Customer service

Leadership

Teamwork

Serve Safe

Instructions follow

Food service experience

Lifting

Kitchen safety

Job description

Aramark is seeking a Food Service Worker to assist with food prep, portion meals, and serve customers with a friendly, can-do attitude. You’ll learn on the job under supervision and support a fast-paced service line in a concession or catering setting.

Responsibilities include preparing items per recipes, maintaining accurate portions, logging temperatures, upholding cleanliness, and assisting with station setup and breaks. A team focus and safety mindset are essential.