Food Service Lead - Fast, Friendly Guest Experience

majorsmanagement; Mississippi; On-site; USD 24,000 - 30,000; Part time

Benefits offered by this job

Competitive pay

Weekly pay with On-Demand Pay

Career growth opportunities

Job summary

Majors Management is hiring a Food Lead to manage food and beverage operations at our onsite locations. You will drive sales and profitability by ensuring quality service, safe food handling, and clean, well-stocked stations.

The role requires flexible scheduling, strong customer service, and adherence to health and safety policies. Join our team to contribute to daily store operations and guest satisfaction.

Qualifications

• Must have a people first mentality and deliver a positive guest experience.
• Strong communication skills and the ability to explain ideas clearly.
• Able to plan, prioritize, and handle ambiguity in a fast-paced setting.
• Good business sense and reliability with a focus on execution.
• Wlexible schedule including days, nights, weekends and holidays.

Responsibilities

• Positive interaction with customers
• Ensure grab-and-go and beverage stations are clean, stocked, and maintained
• Maintain uniform and personal appearance standards
• Prepare and serve food quickly and safely
• Adhere to health department policies and codes
• Rotate products using FIFO
• Perform routine equipment maintenance
• Handle prepared and unprepared food per procedures
• Keep surfaces clean and debris-free
• Perform other duties as assigned

Skills

People skills

Communication

Prioritization

Customer service

Ambiguity management

Education

High School Diploma or GED

Job description

Majors Management is hiring a Food Lead to manage food and beverage operations at our onsite locations. You will drive sales and profitability by ensuring quality service, safe food handling, and clean, well-stocked stations.

The role requires flexible scheduling, strong customer service, and adherence to health and safety policies. Join our team to contribute to daily store operations and guest satisfaction.