Food & Beverage Lead - Grab & Go

majorsmanagement

Indiana (PA)

On-site

USD 17,000 - 22,000

Part time

4 days ago
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Job summary

Majors Management is seeking a Food Lead to oversee food and beverage operations at our onsite locations. You will help drive sales by preparing and serving food safely while maintaining cleanliness and stock.

You will interact with customers, follow health policies, rotate products using FIFO, and support team members. The role requires flexibility for day, evening, weekends, and holidays, with a focus on customer service.

Qualifications

  • Must have a people first mentality; every team member and guest deservea great experience.
  • Skillful communicator with ability to communicate complex issues in an easily understood manner.
  • Ability to plan, prioritize, and effectively deal with ambiguity in a fast-paced environment, with energy,driveand a focus on execution
  • Good business acumen
  • Ability to work a flexible schedule of days, nights,weekendsand holidays

Responsibilities

  • Positive interaction with customers.
  • Maintaining hot/cold grab n go, beverage stations, and grills clean, maintained, and well stocked.
  • Maintaining uniform and personal appearance standards.
  • Preparing and serving food to customers quickly and safely.
  • Adhering to health department policies and codes.
  • Keeping products rotated using FIFO.
  • Performing routine maintenance on equipment.
  • Ensuring proper handling of prepared and unprepared food and beverages according to procedures.
  • Keeping all surfaces clean and debris-free.
  • Friendly interaction with customers (smile and eye contact).
  • Other duties as assigned.

Skills

People-centric mindset
Communication skills
Planning & prioritization
Adaptability in fast-paced environment
Business acumen
Flexible schedule

Education

High school diploma or GED

Job description

Majors Management is seeking a Food Lead to oversee food and beverage operations at our onsite locations. You will help drive sales by preparing and serving food safely while maintaining cleanliness and stock.

You will interact with customers, follow health policies, rotate products using FIFO, and support team members. The role requires flexibility for day, evening, weekends, and holidays, with a focus on customer service.

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