Food Service Lead: Elevate Guest Experience & Store Ops

UDF

Liberty Township (OH)

On-site

USD 38,000 - 52,000

Full time

14 days+
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Job summary

UDF is seeking a Food Lead to oversee a safe, clean, and stocked foodservice area in our store. The role includes knowledge of foodservice programs, product offerings, equipment, and SOPs, with the ability to train other associates during shifts.

The Food Lead must ensure compliance with all laws and company policies, including alcohol and tobacco sales. The position emphasizes Guest Experience through The Hi Five framework, with responsibilities spanning food preparation, inventory,

Qualifications

  • Speak, hear and understand English well for customer interactions.
  • Able to become Food Safety certified per state regulations.
  • Operate store equipment and POS terminal; interpret operating instructions.
  • Prepare DipSide items and foodservice offerings following SOPs.

Responsibilities

  • Maintain safe, clean, and stocked foodservice area.
  • Ensure food safety and correct dating of products; monitor temperatures.
  • Provide Hi Five Guest Experience and assist guests on shift.
  • Stock, rotate, and present dip cabinet, deli case, and beverages.
  • Train associates on foodservice programs and SOPs.
  • Complete ordering to prevent stockouts and manage foodservice supplies.
  • Perform cleaning and sanitation of foodservice areas and equipment.

Skills

English proficiency
Food safety
Customer service
Food prep
Inventory/stocking

Education

Food Safety certification

Tools

POS terminal
Gas console

Job description

UDF is seeking a Food Lead to oversee a safe, clean, and stocked foodservice area in our store. The role includes knowledge of foodservice programs, product offerings, equipment, and SOPs, with the ability to train other associates during shifts.

The Food Lead must ensure compliance with all laws and company policies, including alcohol and tobacco sales. The position emphasizes Guest Experience through The Hi Five framework, with responsibilities spanning food preparation, inventory,

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