Food Service & Kitchen Support Specialist

Commander, Navy Installations Command; Lemoore (CA); On-site; USD 52,349,000 - 57,859,000; Full time

Job summary

Commander, Navy Installations Command is seeking a food service worker in the Food and Beverage Division of the Morale, Welfare and Recreation Department, Navy Region Southwest. The primary purpose is to perform duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition.

The incumbent will set up buffets, serve and portion foods, brew coffee, and maintain cleanliness.

Qualifications

• This position does not have a positive education requirement.

Responsibilities

• Set up buffet/food lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
• May serve food by placing portions of food on customer's plates. Brews coffee according to the number of servings required.
• Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portion into standard serving sizes. Portions other food items into standard serving sizes using proper utensils and containers.
• Break down and cleaning assigned area when the meal is finished and return food to the main kitchen. Sets up and operates a mechanical dishwasher.
• Performs heavy-duty cleaning tasks in food service areas, such as cleaning ceilings and transoms; exhaust hoods; spaces under and behind kitchen equipment.
• Assist in taking inventory at required intervals. Adhere to all safety and sanitation requirements. Performs other related duties.

Job description

Commander, Navy Installations Command is seeking a food service worker in the Food and Beverage Division of the Morale, Welfare and Recreation Department, Navy Region Southwest. The primary purpose is to perform duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition.

The incumbent will set up buffets, serve and portion foods, brew coffee, and maintain cleanliness.