MWR Food Service Worker

Navylifesw; Seal Beach (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Navylifesw is seeking a food service worker in the Morale, Welfare and Recreation Department, Navy Region Southwest. The role performs routine food service preparation and handles cash as required, supporting meal service and customer transactions.

You will organize assignments to meet meal schedules, understand standard recipes and menus, operate a cash register, perform basic arithmetic, protect monies and records, apply sanitation principles, and assist in training lower or new staff.

Qualifications

• Organize assignments to meet meal schedules.
• Understand food terminology, measurements and serving information in recipes and menus.
• Operate a cash register.
• Perform basic arithmetic.
• Maintain and protect monies and records.
• Apply knowledge of sanitation principles to safeguard food.
• Assist training lower or new food workers in routine duties.

Skills

Organizational skills

Cash handling

Food terminology

Basic arithmetic

Money records

Sanitation principles

Training others

Tools

Cash register

Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform routine food service preparation and to provide cash handling responsibilities as required.

• Must have skill to organize assignments, to meet meal schedules.
• Must understand food terminology, measurements and serving information in standardized recipes and regular and modified menus.
• Must be able to operate a cash register.
• Skill in performing basic arithmetic.
• Ability to maintain and protect monies and records.
• Must apply knowledge of general sanitation principles to safeguard food against spoilage and waste.
• Required to have a thorough understanding of routine methods and procedures used in all functional areas of the food service operation and skill to assist in training lower or new food workers in routine duties.