MWR Food Service Worker

Navylifesw; Fallon, Northern (NV, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Morale, Welfare and Recreation Department, Navy Region Southwest in Fallon, NV, is seeking staff to support on-base Food and Beverage operations at Kingpin Pizzeria. The role involves helping with food preparation, serving customers, and maintaining clean cooking and serving areas.

The position requires knowledge of food handling, sanitation standards, basic arithmetic, and the ability to follow instructions.

Qualifications

• Knowledge of food handling techniques and portion control.
• Have ability to perform basic arithmetic.
• Ability to follow verbal and written instructions.
• Must have a working knowledge or ability to learn sanitation standards.

Responsibilities

• Assist in food preparation and food service.
• Maintain cooking and serving equipment and areas in a clean and orderly condition.
• Support on-base food operations at Kingpin Pizzeria, NAS Fallon, NV.

Skills

Food handling techniques

Portion control

Basic arithmetic

Follow instructions

Sanitation standards

Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition. Located at Kingpin Pizzeria on Naval Air Station Fallon, NV.

• Ability to perform tasks involving several procedures.
• Knowledge of food handling techniques and portion control.
• Have ability to perform basic arithmetic.
• Ability to follow verbal and written instructions.
• Must have a working knowledge or ability to learn sanitation standards.
• Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
• Must be able to pass food service screening and training.