MWR Cook: Craft Daily Meals for Those Who Serve

Commander, Navy Installations Command; Monterey (CA); Sur place; USD 48 000 - 52 000; Plein temps

Résumé du poste

Commander, Navy Installations Command in Monterey, CA is seeking a Food Service Worker to support the Food and Beverage Division in the Navy Region Southwest. The role involves food preparation, cooking simple items, and maintaining clean equipment and work areas.

Eligible applicants include MSPouse; the position requires a 35-40 hour work week and offers pay within the posted range of $47,620–$51,606 per year. This is a security-sensitive role with an Other security clearance requirement.

Responsabilités

• Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares all forms of hot cereals; broils meats; prepares and cooks soups, sauces, and gravies; makes cold sandwich fillings; may prepare and bake pizza.
• Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading; weighs and dispenses foods; follows recipes and portion controls.
• Cleans and maintains equipment and work areas; rotates stock and maintains inventories; performs related duties.

Description du poste

Commander, Navy Installations Command in Monterey, CA is seeking a Food Service Worker to support the Food and Beverage Division in the Navy Region Southwest. The role involves food preparation, cooking simple items, and maintaining clean equipment and work areas.

Eligible applicants include MSPouse; the position requires a 35-40 hour work week and offers pay within the posted range of $47,620–$51,606 per year. This is a security-sensitive role with an Other security clearance requirement.