MWR Food Service Worker

Navylifesw; Lemoore (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

Navylifesw is seeking personnel to support the Navy Food and Beverage Division in food preparation and service. Responsibilities include maintaining equipment, keeping service areas clean, and applying sanitation standards to prevent contamination.

The role requires ability to follow both verbal and written instructions and to pass food service screening and training; a basic understanding of sanitation procedures is essential.

Qualifications

• Ability to perform tasks involving several procedures.
• Knowledge of food handling techniques and portion control.
• Have ability to perform basic arithmetic.
• Ability to follow verbal and written instructions.
• Must have a working knowledge or ability to learn sanitation standards.
• Working knowledge of procedures to prevent contamination, such as cleaning equipment previously used for raw food before further use and maintaining proper water temperature when cleaning dishes.
• Must be able to pass food service screening and training.

Responsibilities

• Assist in food preparation and food service duties.
• Maintain cooking and serving equipment in a clean and orderly condition.
• Ensure areas are kept clean and organized and sanitized.
• Follow procedures to prevent contamination and ensure food safety standards.

Skills

Procedural tasks

Food handling

Arithmetic

Instruction following

Sanitation standards

Food safety procedures

Screening and training

Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition.

• Ability to perform tasks involving several procedures.
• Knowledge of food handling techniques and portion control.
• Have ability to perform basic arithmetic.
• Ability to follow verbal and written instructions.
• Must have a working knowledge or ability to learn sanitation standards.
• Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes.
• Must be able to pass food service screening and training.