Food Service Intern

Southernhospitalityinternshipprogram; Gatlinburg (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality internship program in Tennessee offers a valuable opportunity to gain experience in Food Service Management by training in various food service locations. Interns will assist with responsibilities including opening and closing locations, scheduling, inventory control, and providing excellent customer service. This role involves hands-on experience in a dynamic food service environment, ensuring compliance with health and safety regulations while contributing to operational success.

Responsibilities

• Opening and closing multiple food locations.
• Scheduling for all locations.
• Ordering and inventory control.
• Unloading shipments.
• Cooking and preparing food in all locations.
• Participate in Performance Reviews and provide daily feedback.
• Cashiering.
• Records amounts received and prepare reports of transactions including voids.
• Preserve excellent levels of internal and external customer service.
• Comply with all health and safety regulations.
• Cleaning.

Job description

Want experience in Food Service Management with a company that has multiple successful food venues? Then you have come to the right place! The intern will perform and train in various food service locations along with administrative duties. The general responsibilities of the position include those listed below, but the Food Service Manager may identify other responsibilities of the position.

Summary Of Major Duties & Responsibilities:

• Opening and closing multiple food locations
• Scheduling for all locations
• Ordering and inventory control
• Unloading shipments
• Cooking and preparing food in all locations
• Participate in Performance Reviews and provide daily feedback
• Cashiering
• Records amounts received and prepare reports of transactions including voids
• Preserve excellent levels of internal and external customer service
• Comply with all health and safety regulations
• Cleaning