Food Service Management Intern - Multi-Location Ops

Southernhospitalityinternshipprogram; Gatlinburg (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality internship program in Tennessee offers a valuable opportunity to gain experience in Food Service Management by training in various food service locations. Interns will assist with responsibilities including opening and closing locations, scheduling, inventory control, and providing excellent customer service. This role involves hands-on experience in a dynamic food service environment, ensuring compliance with health and safety regulations while contributing to operational success.

Responsibilities

• Opening and closing multiple food locations.
• Scheduling for all locations.
• Ordering and inventory control.
• Unloading shipments.
• Cooking and preparing food in all locations.
• Participate in Performance Reviews and provide daily feedback.
• Cashiering.
• Records amounts received and prepare reports of transactions including voids.
• Preserve excellent levels of internal and external customer service.
• Comply with all health and safety regulations.
• Cleaning.

Job description

A hospitality internship program in Tennessee offers a valuable opportunity to gain experience in Food Service Management by training in various food service locations. Interns will assist with responsibilities including opening and closing locations, scheduling, inventory control, and providing excellent customer service. This role involves hands-on experience in a dynamic food service environment, ensuring compliance with health and safety regulations while contributing to operational success.