Restaurant Management Internship

Thinklance LLP; Coral Gables (FL); On-site; USD 41,000 - 50,000; Full time

Benefits offered by this job

Weekly pay

Internship program

Leadership shadowing

Job summary

Thinklance LLP is offering an apprentice-style internship in restaurant operations across multiple U.S. locations, with rotation through key staff roles and shadowing managers to learn leadership. You will build hands-on experience in service and daily operations, preparing for potential full-time management roles after graduation through immersive exposure.

The program emphasizes curiosity, a strong work ethic, and flexibility to relocate nationwide, with compensation provided on a weekly basis.

Qualifications

• Candidate shows a passion for restaurants and hospitality.
• Demonstrates curiosity and a strong work ethic.
• Relocation flexibility nationwide is a plus.

Responsibilities

• Participate in an apprentice-style internship rotating through key staff-level roles to gain hands-on experience in restaurant operations.
• Shadow managers to learn about higher-level responsibilities and leadership within the restaurant.
• Build a foundation in service and daily operations across restaurant functions.
• Prepare for potential full-time management roles after graduation through immersive exposure.

Skills

Restaurant passion

Leadership

Hospitality

Curiosity

Relocation flexibility

Job description

Your Role

Here's what you will be doing:

• Participate in an apprentice-style internship rotating through key staff-level roles to gain hands-on experience in restaurant operations.
• Shadow managers to learn about higher-level responsibilities and leadership within the restaurant.
• Build a strong foundation in service and daily operations across various restaurant functions.
• Prepare for potential full-time management roles after graduation through immersive exposure.

About You

The company is looking for candidates who have:

• Passion for restaurants, leadership, and hospitality.
• Curiosity and a strong work ethic.
• Prior restaurant experience is helpful but not required.
• Flexibility to relocate nationwide based on placement.

Compensation & Benefits

• Average compensation of $1,000 per week, varying by location.