Food and Beverage Internship

Southernhospitalityinternshipprogram; Tennessee; On-site; USD 17,000 - 22,000; Full time

Job summary

A hospitality internship program in Tennessee seeks a Food & Beverage Cashier to manage sales transactions and assist guests. The role involves greeting guests, taking orders accurately, ensuring proper room charges, and maintaining a clean lobby area. Applicants should engage professionally and comply with responsible serving policies. The position is vital for providing excellent guest service in a vibrant outlet setting.

Qualifications

• Customer service and cash handling experience preferred.
• Ability to follow resort policies when applicable to position.
• Accurate handling of pricing, payments, and receipts.

Responsibilities

• Professionally greeting all guests.
• Accurately take food and drink orders.
• Check IDs, use jiggers, and follow responsible serving policy.
• Receiving accurate room numbers for charges and signatures.
• Responsible for maintaining lobby cleanliness and stocking supplies.
• Handing back accurate change.
• Responsible for rotating bank signed out as well as being responsible for any shortages of the bank that may occur
• Maintaining lobby cleanliness as well as adequately stocking plastic ware, cups, lids, condiments, etc.
• Completing and submitting commissary orders at proper times
• Complete weekly cleaning lists and daily check lists before ending any shift

Skills

Customer greeting

Cash handling

Order taking

Teamwork

Job description

SUMMARY

A Food & Beverage Cashier handles sales transaction within a Food & Beverage Outlet. They work at the front of the outlet greeting guests walking in, answering any questions and promoting the outlets services. Ensuring correct meal prices are being charged, accepting payments and administering receipts while giving the correct change, getting signatures, ensuring correct room numbers are in for room charges and retrieving any behind the counter food and/or drinks.

ESSENTIAL DUTIES AND RESPONSIBILITIES

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.

• Professionally greeting all guests
• Accurately take food and drink orders
• Check IDs, use jiggers, and follow resort responsible serving policy if applicable to specific position responsibilities
• ABC Permits and yearly Responsible Serving Classes are required as needed
• Receiving accurate room numbers for any room charges, retrieving signatures for all credit card & room charges
• Handing back accurate change.
• Responsible for rotating bank signed out as well as being responsible for any shortages of the bank that may occur
• Maintaining lobby cleanliness as well as adequately stocking plastic ware, cups, lids, condiments, etc.
• Completing and submitting commissary orders at proper times
• Complete weekly cleaning lists and daily check lists before ending any shift