Food Service & Housekeeping Aide

Kroc Center; Michigan; Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health benefits

Pension contributions

403(b) plan

Paid time off

Job summary

The Salvation Army facility in Michigan is seeking a kitchen service aide to maintain a sanitary kitchen, prepare and serve meals, and support housekeeping duties across the dining area and facility.

You will ensure proper food handling, temperatures, and cleanliness, while supporting deliveries and inventory. The role includes duties from dishwashing to replenishing supplies and maintaining safety standards.

Qualifications

• Must possess a High School Diploma or equivalent.
• Possess current Food Service Handler and/or ServSafe certification and knowledge of HACCP standards.
• Must have knowledge and experience in the areas of food service and housekeeping.
• Valid Michigan Chauffeur License and approved by The Salvation Army MVR.
• B. test and police clearance required.

Responsibilities

• Clean and maintain the kitchen according to acceptable food service standards.
• Properly handle and work with food in a clean, efficient, and sanitary manner.
• Set up and serve meals to clients.
• Maintain and monitor food temperatures through complete food handling process.
• Do all dishes after the meal is served.
• Pick up and deliver client meals.
• Sweep and mop kitchen and dining room.
• Clean and sanitize counters, steamers, warmer, juice machine, coffee, milk machine, sinks, cooler, freezer and dishwasher.
• Regularly inventory and order stock and supplies.
• Fill any requests needed throughout the building from each department.
• Maintains cleanliness of all areas of the facility.
• Ensure an adequate amount of cleaning and client room supplies are on hand at all times.

Skills

Food service knowledge

Housekeeping experience

Sanitation/HACCP

Food handling

Driver license

Education

High School Diploma or equivalent

Job description

The Salvation Army facility in Michigan is seeking a kitchen service aide to maintain a sanitary kitchen, prepare and serve meals, and support housekeeping duties across the dining area and facility.

You will ensure proper food handling, temperatures, and cleanliness, while supporting deliveries and inventory. The role includes duties from dishwashing to replenishing supplies and maintaining safety standards.