Food Service/Housekeeping

The Salvation Army North & Central Illinois Division; Michigan; On-site; USD 17,000 - 22,000; Full time

Job summary

The Salvation Army Harbor Light facility is seeking a dedicated team member to assist in food service and housekeeping operations. The position involves cleaning, food handling, meal setup, and delivering meals to clients, while upholding safety and sanitation standards.

Applicants should have a High School Diploma, ServSafe or equivalent certification, knowledge of HACCP, and a valid Michigan chauffeur license with MVR approval.

Qualifications

• Must possess a High School Diploma or equivalent.
• Possess current Food Service Handler and/or ServSafe certification and knowledge of HACCP standards
• Must have knowledge and experience in the areas of food service and housekeeping.
• Valid Michigan Chauffeur License and approved by The Salvation Army MVR
• B. test and police clearance required

Responsibilities

• Clean and maintain the kitchen according to acceptable food service standards.
• Properly handle and work with food in a clean, efficient, and sanitary manner.
• Set up and serve meals to clients.
• Maintain and monitor food temperatures through complete food handling process.
• Do all dishes after the meal is served.
• Pick up and deliver client meals.
• Sweep and mop kitchen and dining room.
• Clean and sanitize counters, steamers, warmer, juice machine, coffee, milk machine, sinks, cooler, freezer and dishwasher.
• Regularly inventory and order stock and supplies.
• Fill any requests needed throughout the building from each department.
• Maintains cleanliness of all areas of the facility.
• Empties trash containers.
• Ensure an adequate amount of cleaning and client room supplies are on hand at all times.
• Use universal precautions when cleaning body spills and bodily fluids

Education

High School Diploma or equivalent

Job description

Position Summary

Serves meals to Harbor Light clients and maintains a sanitary kitchen as well as providing housekeeping services which include general cleaning, trash removal, dusting, mopping and vacuuming of the facility.

Qualifications

• Must possess a High School Diploma or equivalent
• Possess current Food Service Handler and/or ServSafe certification and knowledge of HACCP standards
• Must have knowledge and experience in the areas of food service and housekeeping.
• Valid Michigan Chauffeur License and approved by The Salvation Army MVR
• B. test and police clearance required

REPORTS TO:

Building Manager

Job Duties

• Clean and maintain the kitchen according to acceptable food service standards.
• Properly handle and work with food in a clean, efficient, and sanitary manner.
• Set up and serve meals to clients.
• Maintain and monitor food temperatures through complete food handling process
• Do all dishes after the meal is served.
• Pick up and deliver client meals.
• Sweep and mop kitchen and dining room.
• Clean and sanitize counters, steamers, warmer, juice machine, coffee, milk machine, sinks, cooler, freezer and dishwasher.
• Regularly inventory and order stock and supplies
• Fill any requests needed throughout the building from each department.
• Maintains cleanliness of all areas of the facility.
• Empties trash containers.
• Ensure an adequate amount of cleaning and client room supplies are on hand at all times.
• Use universal precautions when cleaning body spills and bodily fluids