Food Service Host-UPMC Community Osteopathic Hospital

UPMC; Harrisburg (Dauphin County); On-site; USD 17,000 - 22,000; Part time

Job summary

UPMC in Harrisburg is seeking a part-time Food Service Host (20 hours/week) to support patient meal service from 11am to 7:30pm, including weekends and holidays. You will deliver and serve nutritious meals with a focus on guest satisfaction.

Responsibilities include adhering to hand hygiene, using proper food safety practices, and collaborating with the health care team to meet patient needs and department standards.

Responsibilities

• Adheres to hand hygiene and infection control procedures when interacting with customers.
• Operates and maintains food service equipment according to department procedures.
• Communicates customer complaints and concerns with health care team members.
• Performs sanitation for assigned work area following departmental procedures and health codes.
• Severs patient meal tray with proper patient identification using the designated script.
• Distributes and collects menus from patients and records selections per procedures.
• Displays strong customer service when responding to meal service requests.
• Serves meals within established timeframes, maintaining appearance, food quality, and temperature.

Job description

We are hiring a part-time (20 hours per week) Food Service Host to work the hours of 11am-7:30pm, including weekends and Holidays!

Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

Responsibilities:

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Adheres to department procedures regarding the operation of all food service equipment.
• Communicates customer complaints and concerns effectively with other health care team members.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
• Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
• Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.