Food Service General Worker

Chelmsford Public Schools; Chelmsford (MA); On-site; USD 20,000 - 22,000; Part time

Benefits offered by this job

Flexible Schedule

No Nights

No Weekends

Summers Off

School holidays and breaks off

Job summary

Chelmsford Public Schools is seeking a part-time Food Service General Worker for the 2026-2027 school year district-wide. The role offers a flexible schedule with no nights or weekends and summers off, making it ideal for other commitments.

You will measure, prepare and serve food for breakfast, lunch and snacks, operate ovens, steam tables and mixers, and maintain clean work areas. Training and teamwork are emphasized to deliver safe, quality meals to faculty and students.

Qualifications

• Previous food service experience preferred.
• Ability to follow recipes and maintain portion control.
• Safety and sanitation awareness for handling food.

Responsibilities

• Prepare foods according to recipes for breakfast, lunch, and snacks.
• Operate kitchen equipment and maintain sanitation.
• Serve meals to faculty and students and clean work areas.
• Setup stations with supplies and restock as needed.
• Attend training meetings and work as a team.

Skills

Teamwork

Customer service

Tools

Ovens

Steam table

Peeler

Can opener

Mixer

Knives

Spoons

Ladles

Grills

Meat slicer

Steamer

POS/register

Job description

Chelmsford Public Schools - Announcement of vacancy for the 2026-2027 School Year

The Chelmsford Public Schools is now accepting applications for the following anticipated vacancy. The District reserves the right to change this vacancy or not fill this vacancy based on further staffing changes, enrollment, or budget.

COME JOIN OUR TEAM AND MAKE A POSITIVE IMPACT! WE OFFER:

• Flexible Schedule
• No Nights
• No Weekends
• Summers Off
• School holidays and breaks off

Job Title: Food Service General Worker

Work Hours: 18.75 hours per week

Location: District Wide (some specific school assignments may be available)

Schedule: Start time varies, depending on assigned location and duties

Pay Rate: $20.13/ per hour

Duties Include

Under general supervision, perform a variety of assigned duties to measure out and prepare foods according to established recipes, serve and cleanup work areas. Prepare and serve food as needed for Breakfast, Lunch and Snack Bars (if applicable).

Work with such equipment as ovens, steam table, peeler, can opener, mixer, usual knives, spoons, ladles, etc., grills, meat slicer, steamer, and point of sale machines / register.

Duties include such activities as to cook various meats, mix ingredients, wash and peel vegetables, open cans, make desserts, salads, and sandwiches. Serve Breakfast and Lunches to faculty and students, serving portions as instructed. Scrape pans, wash pots and pans, sweep floors, clean serving tables, set up stations with napkins, straws, etc. Carry food to or from coolers or refrigerators, put excess foods away, clean all Kitchen equipment, and Snack Bar equipment (if applicable). Perform other related duties as may be assigned or directed.

• Attend training meetings as required to keep abreast of changes and improvements.
• Ability to work as a team.
• Possess good customer service skills.