Food Service Director Skilled Nursing Facility

Bane Care Management, LLC; Pittsfield (MA); Vor Ort; USD 70.000 - 95.000; Vollzeit

Benefits dieser Stelle

Low-Cost Medical Insurance

Vision

Dental

401k

Referral Bonuses

Tuition Reimbursement

Paid Vacation and Holidays

Shift Differentials

Zusammenfassung

Springside Rehabilitation and Nursing Center in Pittsfield, MA, is seeking a Full-Time Food Service Director (FSD) to lead the dietary program.

You will develop menus, oversee production, coordinate with departments, manage inventory and staff, and ensure compliance with regulations while building a resident-focused dining experience. This role demands certification, leadership, and a hands-on approach to maintain high quality meals and resident satisfaction every day.

Qualifikationen

• CDM certification required.
• ServSafe certification required.

Aufgaben

• Knowledge of menu creation and food production.
• Coordinate dietary services with other departments.
• Inventory, order, and store food and material supplies weekly.
• Supervise dietary staff and the dietary department in compliance with regulations.
• Engage with residents daily to assess diet and preferences.

Ausbildung

Certified Dietary Manager (CDM)

ServSafe certification

Jobbeschreibung

Address: 255 Lebanon Ave Pittsfield

Full-Time Food Service Director

Springside Rehabilitation and Nursing Center, located in Pittsfield, is currently seeking a Food Service Director (FSD) to join our kitchen crew! Our compassionate and experienced staff will help you reach your maximum potential in this role. Springside is a beautiful facility filled with friendly faces and new opportunities!

Benefits for Food Service Director (FSD):

• Low-Cost Medical Insurance
• Vision
• Dental
• 401k
• Referral Bonuses
• Tuition Reimbursement
• Paid Vacation and Holidays
• Shift Differentials

Requirements for Food Service Director (FSD):

• Certified Dietary Management (CDM)
• ServSafe certified

Job Duties for Food Service Director (FSD):

• Knowledge of and hands on experience with menu creation and food production
• Ability to coordinate dietary services with other departments
• Inventory, Order, and store food and material supplies weekly
• Assume administrative authority and accountability of supervising dietary staff and the overall function of the Dietary department in strict compliance with Federal, State, and local regulations and code
• Visit with residents daily to ascertain diet and food preference information

Springside truly appreciates our dedicated staff and looks forward to welcoming our new Food Service Director (FSD) to our extended family!