FSD Food Service Director

Premier Healthcare LLC; City of Mount Vernon (NY); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for professional growth

Collaborative and supportive work env

Job summary

Westchester Center for Rehabilitation & Nursing in Mount Vernon, NY is seeking an experienced FSD Food Service Director to oversee daily food service operations, supervise staff, and coordinate menus in collaboration with dietary and medical teams.

The role emphasizes quality, regulatory compliance, patient and resident nutrition, and seamless care coordination, with opportunities for professional growth in a collaborative, fast-paced health care environment.

Qualifications

• Minimum 3 years of experience as a Food Service Director or similar role.
• Strong leadership and management skills, with the ability to supervise and motivate a team.
• Excellent communication and customer service skills.
• Ability to work effectively in a fast-paced environment and prioritize tasks efficiently.
• Knowledge of food allergy and dietary restrictions, as well as local and state health codes.

Responsibilities

• Oversee the daily operations of the food service department, including food preparation, menu planning, and inventory management
• Supervise a team of food service staff to ensure excellent customer service and quality food preparation
• Develop and implement menus and diet plans in collaboration with our dietary team and medical staff
• Ensure compliance with all relevant regulations and standards, including HIPAA and Joint Commission requirements
• Maintain accurate records and reports, including meal counts, inventory levels, and customer feedback
• Collaborate with other departments, including nursing and therapies, to ensure seamless care coordination

Skills

Leadership

Management

Communication

Customer service

Prioritization

Job description

FSD Food Service Director - Mount Vernon, NY

At the Westchester Center for Rehabilitation & Nursing, we are dedicated to providing exceptional healthcare services to our patients and residents. As the leading provider of rehabilitative therapy and long-term care in the area, we are seeking a talented FSD Food Service Director to join our team.

About the FSD Food Service Director Role:

We are looking for an experienced Food Service Director to oversee the daily operations of our food service department and ensure the highest level of quality and care for our patients and residents. As the FSD Food Service Director, you will be responsible for managing a team of food service staff, developing menus, and implementing diet plans to meet the nutritional needs of our patients and residents.

FSD Food Service Director Responsibilities:

• Oversee the daily operations of the food service department, including food preparation, menu planning, and inventory management

• Supervise a team of food service staff to ensure excellent customer service and quality food preparation

• Develop and implement menus and diet plans in collaboration with our dietary team and medical staff

• Ensure compliance with all relevant regulations and standards, including HIPAA and Joint Commission requirements

• Maintain accurate records and reports, including meal counts, inventory levels, and customer feedback

• Collaborate with other departments, including nursing and therapies, to ensure seamless care coordination

FSD Food Service Director Requirements:

• Minimum 3 years of experience as a Food Service Director or similar role

• Strong leadership and management skills, with the ability to supervise and motivate a team

• Excellent communication and customer service skills

• Ability to work effectively in a fast-paced environment and prioritize tasks efficiently

• Knowledge of food allergy and dietary restrictions, as well as local and state health codes

What We Offer:

• Competitive salary

• Opportunities for professional growth and development

• Collaborative and supportive work environment