Food Service Director: Lead Dining & Dietary Team

BaneCare Management; Pittsfield (MA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Low-Cost Medical Insurance

Vision

Dental

401k

Referral Bonuses

Tuition Reimbursement

Paid Vacation and Holidays

Shift Differentials

Job summary

Springside Rehabilitation and Nursing Center in Pittsfield, MA, is seeking a Food Service Director (FSD) to lead the kitchen team. Certification in CDM and ServSafe is required, with strong knowledge of menu planning and dietary production.

The role involves coordinating dietary services with other departments and managing inventories and staff. The FSD will ensure regulatory compliance, oversee the dietary program, and regularly engage with residents to tailor meals to preferences, while

Qualifications

• Knowledge of and hands-on experience with menu creation and food production.
• Ability to coordinate dietary services with other departments.
• Inventory, order, and store food and supplies weekly.

Responsibilities

• Supervise dietary staff and oversee Dietary department operations.
• Ensure compliance with Federal, State, and local regulations and codes.
• Visit residents daily to determine diet and food preferences.

Skills

Menu planning

Dietary coordination

Staff supervision

Regulatory compliance

Education

CDM certification

ServSafe certification

Job description

Springside Rehabilitation and Nursing Center in Pittsfield, MA, is seeking a Food Service Director (FSD) to lead the kitchen team. Certification in CDM and ServSafe is required, with strong knowledge of menu planning and dietary production.

The role involves coordinating dietary services with other departments and managing inventories and staff. The FSD will ensure regulatory compliance, oversee the dietary program, and regularly engage with residents to tailor meals to preferences, while