Food Service Director Skilled Nursing Facility

BaneCare Management LLC; Pittsfield (MA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Low-Cost Medical Insurance

Vision

Dental

401k

Referral Bonuses

Tuition Reimbursement

Paid Vacation and Holidays

Shift Differentials

Job summary

Springside Rehabilitation and Nursing Center in Pittsfield, MA is seeking a Full-Time Food Service Director (FSD) to lead our dietary team, oversee menu planning, and manage food production for resident meals.

The role requires CDM and ServSafe certifications, strong supervision of dietary staff, compliance with Federal, State, and local regulations, and collaboration with other departments to meet residents' dietary needs.

Qualifications

• CDM and ServSafe certifications required.
• Experience with menu creation and coordinating dietary services.

Responsibilities

• Create and plan menus and oversee food production.
• Coordinate dietary services with other departments.
• Inventory, order, and store food and supplies weekly.
• Supervise dietary staff and ensure compliance with regulations.
• Interact with residents to assess diet preferences.

Skills

Menu planning

Food production

Education

Certified Dietary Manager (CDM)

ServSafe certification

Job description

Address: 255 Lebanon Ave Pittsfield

Full-Time Food Service Director

Springside Rehabilitation and Nursing Center, located in Pittsfield, is currently seeking a Food Service Director (FSD) to join our kitchen crew! Our compassionate and experienced staff will help you reach your maximum potential in this role. Springside is a beautiful facility filled with friendly faces and new opportunities!

Benefits for Food Service Director (FSD):

• Low-Cost Medical Insurance
• Vision
• Dental
• 401k
• Referral Bonuses
• Tuition Reimbursement
• Paid Vacation and Holidays
• Shift Differentials

Requirements for Food Service Director (FSD):

• Certified Dietary Management (CDM)
• ServSafe certified

Job Duties for Food Service Director (FSD):

• Knowledge of and hands on experience with menu creation and food production
• Ability to coordinate dietary services with other departments
• Inventory, Order, and store food and material supplies weekly
• Assume administrative authority and accountability of supervising dietary staff and the overall function of the Dietary department in strict compliance with Federal, State, and local regulations and code
• Visit with residents daily to ascertain diet and food preference information

Springside truly appreciates our dedicated staff and looks forward to welcoming our new Food Service Director (FSD) to our extended family!