Food Service Director - Multi Site Experience

Confidence Management Systems, LLC; Pittsburgh (Allegheny County); Sur place; USD 75 000 - 80 000; Plein temps

Résumé du poste

Confidence Management Systems, LLC is seeking a Food Service Director for a Skilled Long-Term Care Facility in Albany, NY, overseeing dining operations and ensuring top-quality service. The role emphasizes multi-site healthcare management and strong leadership across shifts.

The position requires ServSafe or certification upon hire, budget management, and knowledge of regulatory inspection processes. Compensation ranges from $75,000 to $80,000 annually, with full-time benefits.

Qualifications

• Minimum 2–3 years managing the food service department in long-term care, hospital, or healthcare.
• ServSafe certification provided if not already held at hire.
• Strong leadership and supervisory abilities.
• Knowledge of large-scale and therapeutic food preparation.
• Regulatory compliance and survey experience.

Responsabilités

• Schedule staff and process payroll and new-hire paperwork.
• Operate within established budgetary guidelines.
• Handle ordering and purchasing activities.
• Maintain knowledge of local, state, and federal regulations and survey processes.
• Train, supervise and evaluate dietary staff; ensure food safety standards.
• Oversee sanitation and cleaning of kitchens, storage, and dining areas.

Connaissances

Leadership

Supervisory skills

Food safety knowledge

Budget management

Formation

ServSafe certification

Certified Food Manager

CDM certification

Outils

Meal Tracker

OnCare

Microsoft Office

Outlook

Description du poste

Food Service Director - Multi Site Experience

Department: Food & Nutrition

Employment Type: Full Time

Location: Pittsburgh - PA

Compensation: $75,000 - $80,000 / year

Description

We will provide sanitation certification if you are not already Serve Safe Certified.

We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Albany, NY to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background inMulti Site food service healthcare management.

Food Service Director Key Duties

• Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
• Ensure the food service operates within established budgetary guidelines.
• Ordering and purchasing.
• Knowledge of local, State, Federal regulations, and survey inspection process.
• Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
• Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
• Performs other job-related duties.

Food Service Director Qualifications

• Current ServSafe certification or we will provide upon hire.
• Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
• Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
• Strong knowledge of large scale and therapeutic food preparation.
• Solid leadership and supervisory skills.
• Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker, OnCare, and Meal Tracker.

Food Service Director Benefits

• Health, Dental and Vision Insurance
• Population Health 125 - Your Wellness Guardian
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Education Reimbursement - $250 Annually
• Paid Orientation and Training
• Opportunities for career advancement