Food Service Director (FSD)

HireCare LLC; Winchester (MA); Sur place; USD 44 000 - 54 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Full-time schedule

Six paid holidays

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Paid time off (PTO)

401(k) retirement plan

On-site employee education

Supportive work environment

Opportunity to lead an essential dept

Résumé du poste

Apploi in Winchester, Massachusetts is seeking an experienced Food Service Director to lead the dietary department at a skilled nursing facility. The role oversees daily food service operations, supervises dietary staff, and ensures meals meet nutritional needs and regulatory requirements.

The ideal candidate has prior food service management experience, strong leadership and communication skills, ServSafe certification, and a commitment to resident satisfaction.

Qualifications

• Previous food service management experience required.
• Experience in a nursing home, skilled nursing facility, long‑term care, healthcare, or a similar setting preferred.
• Knowledge of food safety, sanitation, and therapeutic diets.
• Strong leadership, communication, and organizational skills.
• Ability to manage staff, schedules, inventory, and daily operations.
• ServSafe certification or an equivalent food safety certification preferred.

Responsabilités

• Oversee daily dietary operations, including food preparation, meal service, sanitation, and staffing.
• Supervise dietary staff, including scheduling, training, and performance management.
• Ensure meals meet resident preferences, physician orders, and prescribed therapeutic diets.
• Maintain compliance with federal, state, and local food safety, sanitation, and long-term care regulations.
• Collaborate with nursing, clinical, and administrative teams to support resident nutrition and satisfaction.
• Manage food inventory, purchasing, ordering, budgeting, and cost control.
• Maintain clean, safe, organized, and inspection‑ready kitchen and dining areas.
• Address resident concerns and promote a positive dining experience.

Connaissances

Leadership

Communication

Organizational skills

Staff management

Budgeting

Food safety knowledge

Formation

ServSafe certification

Description du poste

Food Service Director (FSD)

We are seeking an experienced Food Service Director to lead the dietary department at a skilled nursing facility in Winchester, Massachusetts. This role is responsible for overseeing daily food service operations, supervising dietary staff, maintaining food safety and regulatory compliance, and ensuring residents receive high-quality meals that meet their nutritional needs.

The ideal candidate has food service management experience, strong leadership skills, and a commitment to providing a positive dining experience in a long-term care or healthcare setting.

Responsibilities

• Oversee daily dietary operations, including food preparation, meal service, sanitation, and staffing.

• Supervise dietary staff, including scheduling, training, and performance management.

• Ensure meals meet resident preferences, physician orders, and prescribed therapeutic diets.

• Maintain compliance with federal, state, and local food safety, sanitation, and long-term care regulations.

• Collaborate with nursing, clinical, and administrative teams to support resident nutrition and satisfaction.

• Manage food inventory, purchasing, ordering, budgeting, and cost control.

• Maintain clean, safe, organized, and inspection‑ready kitchen and dining areas.

• Address resident concerns and promote a positive dining experience.

Qualifications

• Previous food service management experience required.

• Experience in a nursing home, skilled nursing facility, long‑term care, healthcare, or a similar setting preferred.

• Knowledge of food safety, sanitation, and therapeutic diets.

• Strong leadership, communication, and organizational skills.

• Ability to manage staff, schedules, inventory, and daily operations.

• ServSafe certification or an equivalent food safety certification preferred.

Benefits

• Competitive pay: $32–$39 per hour

• Full‑time schedule

• Six paid holidays

• Medical, dental, and vision insurance

• Short‑term and long‑term disability insurance

• Paid time off (PTO)

• 401(k) retirement plan

• On‑site employee education

• Supportive work environment

• Opportunity to lead an essential department focused on resident care and satisfaction