Food Service Director Skilled Nursing Facility

BaneCare Management; Pittsfield (MA); Vor Ort; USD 60.000 - 85.000; Vollzeit

Benefits dieser Stelle

Low-Cost Medical Insurance

Vision

Dental

401k

Referral Bonuses

Tuition Reimbursement

Paid Vacation and Holidays

Shift Differentials

Zusammenfassung

Springside Rehabilitation and Nursing Center in Pittsfield, MA, is seeking a Food Service Director (FSD) to lead the kitchen team. Certification in CDM and ServSafe is required, with strong knowledge of menu planning and dietary production.

The role involves coordinating dietary services with other departments and managing inventories and staff. The FSD will ensure regulatory compliance, oversee the dietary program, and regularly engage with residents to tailor meals to preferences, while

Qualifikationen

• Knowledge of and hands-on experience with menu creation and food production.
• Ability to coordinate dietary services with other departments.
• Inventory, order, and store food and supplies weekly.

Aufgaben

• Supervise dietary staff and oversee Dietary department operations.
• Ensure compliance with Federal, State, and local regulations and codes.
• Visit residents daily to determine diet and food preferences.

Kenntnisse

Menu planning

Dietary coordination

Staff supervision

Regulatory compliance

Ausbildung

CDM certification

ServSafe certification

Jobbeschreibung

Full-Time Food Service Director
Springside Rehabilitation and Nursing Center, located in Pittsfield, is currently seeking a

Address: 255 Lebanon Ave Pittsfield
Full-Time Food Service Director
Springside Rehabilitation and Nursing Center, located in Pittsfield, is currently seeking a Food Service Director (FSD) to join our kitchen crew! Our compassionate and experienced staff will help you reach your maximum potential in this role. Springside is a beautiful facility filled with friendly faces and new opportunities!
Benefits for Food Service Director (FSD):

• Low-Cost Medical Insurance
• Vision
• Dental
• 401k
• Referral Bonuses
• Tuition Reimbursement
• Paid Vacation and Holidays
• Shift Differentials

Requirements for Food Service Director (FSD):

• Certified Dietary Management (CDM)
• ServSafe certified

Job Duties for Food Service Director (FSD):

• Knowledge of and hands on experience with menu creation and food production
• Ability to coordinate dietary services with other departments
• Inventory, Order, and store food and material supplies weekly
• Assume administrative authority and accountability of supervising dietary staff and the overall function of the Dietary department in strict compliance with Federal, State, and local regulations and code
• Visit with residents daily to ascertain diet and food preference information

Springside truly appreciates our dedicated staff and looks forward to welcoming our new Food Service Director (FSD) to our extended family!