Food Service Director — Lead Teams, Elevate Dining & Profit

Aramark; Philadelphia (Philadelphia County); Presencial; USD 90 000 - 130 000; Tempo integral

Resumo da oferta

Aramark’s Food Service Director in Philadelphia leads dining operations to meet client needs, shaping menus and service standards. You will manage teams, ensure safety, and drive performance across production, distribution and service.

The role emphasizes client relations, budgeting and revenue growth within budget constraints while applying Aramark’s Executional Framework and operational excellence.

Qualificações

• Proven leadership and team development experience.
• Strong communication with clients and teams.
• Commitment to excellent customer service and relationship building.

Responsabilidades

• Lead, mentor and develop teams to maximize contributions.
• Identify client needs and communicate operational progress.
• Build revenue and manage budget, including cost controls for food, beverage and labor.
• Ensure safety and sanitation standards in all operations.
• Oversee operations related to production, distribution and food service.

Conhecimentos

Leadership

Strong communication

Client rapport

Customer service

Team development

Formação académica

Bachelor's degree or equivalent experience

Descrição da oferta de emprego

Aramark’s Food Service Director in Philadelphia leads dining operations to meet client needs, shaping menus and service standards. You will manage teams, ensure safety, and drive performance across production, distribution and service.

The role emphasizes client relations, budgeting and revenue growth within budget constraints while applying Aramark’s Executional Framework and operational excellence.