Food Service Director — Campus Dining Leader with Growth

Creative Dining Services

Grand Rapids (MI)

In loco

USD 80.000 - 120.000

Tempo pieno

3 giorni fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

401(k) with company match
Generous PTO
DailyPay access
Employee discounts
Pet insurance
Professional development
Career growth opportunities
Bonus opportunities

Descrizione del lavoro

Creative Dining Services seeks a Food Service Director to lead dining operations at Calvin University in Grand Rapids, MI. You will oversee daily operations, develop the management team, and drive an exceptional dining experience aligned with financial goals.

You will budget, control costs, and maintain client relationships while guiding a team to deliver high-quality service, sanitation, and compliance across the program.

Competenze

  • Bachelor's degree in Business, Hospitality Management, or related field, or at least 10 years of successful management experience.
  • ServSafe certification.
  • Proficiency with Microsoft Office.
  • Proven ability to lead, develop, and motivate teams.
  • Experience developing, managing, and adhering to budgets.
  • Strong customer service and relationship-building skills.
  • Excellent communication, problem-solving, and critical-thinking abilities.
  • Proficiency with Microsoft Office.

Mansioni

  • Oversee daily dining operations, ensure food quality, service, safety, sanitation, and company standards.
  • Develop and manage budgets, monitor sales and profits, review financial reports and cost controls.
  • Hire, train, coach, supervise, and evaluate managers and staff; support professional growth.
  • Ensure team compliance with policies, regulations, food safety, sanitation, and training.
  • Review KPIs, conduct quality assurance audits, implement corrective actions.
  • Maintain client relationships; prepare business reviews and update clients on finances.
  • Plan and evaluate marketing initiatives, merchandising programs, and new products to enhance dining and achieve goals.
  • Lead regular team meetings and maintain professional communication with clients and colleagues.
  • Evaluate processes to improve efficiency and customer satisfaction; propose practical solutions.
  • Ensure accurate reporting of financial records and operational summaries.

Conoscenze

Leadership
Budgeting
Customer service
Communication
Microsoft Office

Formazione

Bachelor's degree or 10 years of management experience

Strumenti

Microsoft Office

Descrizione del lavoro

Creative Dining Services seeks a Food Service Director to lead dining operations at Calvin University in Grand Rapids, MI. You will oversee daily operations, develop the management team, and drive an exceptional dining experience aligned with financial goals.

You will budget, control costs, and maintain client relationships while guiding a team to deliver high-quality service, sanitation, and compliance across the program.

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