Food Service Coordinator: Lead Meals & CACFP Compliance

AltaMed Health Services; Santa Ana (CA); In loco; USD 34.000 - 40.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental and Vision insurance

403(b) Retirement savings plans withem

Flexible Spending Accounts

Paid Time Off & Holidays

Paid CME Days

Malpractice insurance and tailcoverage

Tuition Reimbursement Program

Corporate Employee Discounts

Employee Referral Bonus Program

Pet Care Insurance

Descrizione del lavoro

AltaMed Health Services Corp. in Santa Ana, CA is seeking a Food Preparation Coordinator to oversee all food services, including breakfasts, lunches, home meals, snacks, and events, ensuring CACFP compliance and safe handling.

The role leads kitchen staff, maintains records, and coordinates with dietary, regulatory requirements, and site demographics to deliver nutritious meals for patients and community members.

Competenze

• Food Protection Manager certification required within 90 days or already held.
• Bi-lingual capability preferred (English/Spanish/Mandarin/Cantonese) depending on site demographics.
• Minimum 2 years’ experience in foodservice; elder care or healthcare setting preferred.
• Experience leading or managing foodservice operations preferred.
• Valid BLS certification or higher required.

Mansioni

• Coordinate all food services: breakfast, lunch, home meals, snacks, and events.
• Oversee daily kitchen staff duties to ensure safe handling, storage, preparation and disposal.
• Maintain CACFP and internal compliance records and reporting.

Conoscenze

Food Protection Manager

Bilingual

Foodservice experience

Leadership

BLS certification

Descrizione del lavoro

AltaMed Health Services Corp. in Santa Ana, CA is seeking a Food Preparation Coordinator to oversee all food services, including breakfasts, lunches, home meals, snacks, and events, ensuring CACFP compliance and safe handling.

The role leads kitchen staff, maintains records, and coordinates with dietary, regulatory requirements, and site demographics to deliver nutritious meals for patients and community members.