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A leading company in health services is seeking a Food Service Manager to oversee food and nutrition services. The role involves managing inventory, directing staff, and ensuring compliance with safety standards. Ideal candidates will have food service experience and relevant educational qualifications. Join a team dedicated to providing quality service in a supportive environment.
Monitors the preparation and distribution of food and nutrition services to customers and assists with department operations.
ESSENTIAL RESPONSIBILITIES :
QUALIFICATIONS : Minimum
Preferred
Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law.
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