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An established industry player in the health and wellness sector is seeking a passionate Food Service Cook. This role involves preparing delicious meals while ensuring high standards of cleanliness and customer service. Join a supportive team that values your contributions and offers opportunities for growth. With a focus on quality and community, this position allows you to thrive in a fast-paced environment where your culinary skills can shine. Enjoy a culture that promotes professional development and offers great benefits, making it a rewarding place to work.
At Lazy Acres Natural Market, we believe in a natural approach to optimal health and wellness. From organic and seasonal produce and products steeped in tradition, to functional supplements and body care, we are here to support you in mind, body and soul.
Our friendly, informative, and passionate team members remain committed to providing exceptional service and wellness tips with our community; and accommodating the needs of our guests. We continue to live by the closely held belief that our collective actions can and will contribute to a healthier planet.
We’re committed to creating an environment that will attract the most passionate and enthusiastic people in our field. We’re always on the lookout for people inspired by health, wellness, and eating clean and strive for excellent customer service. Our Leadership is dedicated to fostering a diverse and inclusive work environment, offering opportunities for professional growth, education, and community involvement.
Ingredients You'll Bring to the Table
You love food and have the ability to create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectation. You are warm, outgoing, authentically amazing and want to be inspired, challenged and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.
What Will Be On Your Plate?
Job Title : Food Service Cook
Department : Food Service
Reports To : Food Service Manager
FLSA Status : Nonexempt
The Food Service Cook prepares and cooks hot food items for the restaurant, deli, catering, or other departments.This is a fast-paced atmosphere; the Food Service Cook must have high stamina and a positive “can do” attitude.The Food Service Cook prepares and cooks all items on the cafe menu.He or she ensures that all full service and phone order pick-up times are met so that the customer’s expectations of food quality and service are exceeded.The Café Cook is also responsible to perform duties and responsibilities listed below (other duties may be assigned) :
Customer Service Skills
Food Service Cooks are expected to provide customer service that is extra ordinary and exceeds the expectations of our customers.They are required to follow established policies and guidelines that go beyond simply smiling and greeting customers.Going above and beyond encompasses attitudes, respect, and flexibility. Food Service Cooks are expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the workplace.
Education and / or Experience
One year certificate from college or technical school; or three to six months related experience and / or training; or equivalent combination of education and experience.
Language Skills
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and other procedure manuals. Ability to write routine reports and correspondence.Ability to speak effectively before groups of customers or Bristol Farms employees.
Knowledge of English
This is a customer service driven position.The candidate must have the ability to speak, read and understand English.Ability to speak and understand Spanish is a plus.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.Ability to calculate figures and amounts such as proportions, percentages, and volume.
Reasoning Ability
Ability to apply common sense and understanding to carry out instructions furnished in written, oral, or diagram form. Ability to resolve conflicts in such a manner to create a win-win situation.
Physical Demands
While performing the duties of this job, the employee is regularly required to stand, walk, talk or hear, and taste or smell. The employee frequently is required to sit and use hands to finger, handle, or feel objects, or tools. The employee is occasionally required to reach with hands and arms; climb or balance; and stoop. The employee must occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
While performing the essential functions of this job, the Food Service Cook is regularly exposed to extreme heat and sharp objects.He or she frequently works near moving mechanical parts.The noise level in the work environment is usually moderate.
Why You’ll Love Working at Lazy Acres Natural Market
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