Food Service Attendant - UPMC Muncy - Casual

UPMC; Muncy (Lycoming County); On-site; USD 15,000 - 21,000; Part time

Job summary

UPMC Muncy is seeking a casual per diem team member for meal assembly, preparation and service. Flexible hours include every other weekend and holidays, with focus on food safety, quality and patient-focused service.

The role emphasizes adherence to hygiene, proper handling of meals and efficient service in a hospital food service setting. Join a team dedicated to offering nourishing, well-presented meals to residents.

Qualifications

• May require ability to handle food safely and follow health guidelines.
• Strong customer service skills and pleasant demeanor are essential.
• Ability to follow department procedures and work with diverse populations.

Responsibilities

• Assures necessary food/service equipment and utensils are secured before meal service.
• Adheres to department procedures regarding operation of all food service equipment.
• Inventories and stocks bulk supplies as required by facility procedures.
• Serves patient meals with proper identification and delivers meals to residents' rooms when requested.
• Assembles and serves meals according to diet orders and patient needs.
• Maintains food safety and quality per health department guidelines.
• Adheres to hand hygiene and infection control procedures.
• Performs sanitation for assigned work area following guidelines.

Skills

Food handling

Customer service

Food safety

Hygiene

Tools

Food service equipment

Job description

UPMC Muncy is hiring a casual (per diem) staff member who would be responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. Work hours are flexible and include every other weekend and holiday. We are looking for someone who practices appropriate food handling techniques and food safety procedures in all aspects of job and demonstrates excellent customer service skills on a consistent basis. If you are interested in a great work environment and providing a rewarding service to others, this may be the place for you!

Responsibilities

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.